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| 1 | can | evaporated milk | (13-oz) |
| 3 | large | eggs | |
| 1 | cup | sugar | |
| 1 | cup | coconut | flaked |
| 3 | tablespoons | vegetable oil | |
| 3 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | x | nutmeg | ground |
Combine all ingredients except nutmeg in container of electric blender.
Process mixture until well blended.
Pour into a greased and floured 10-inch pie plate (mixture will be thin).
Sprinkle top of mixture with nutmeg; bake at 325F for 40 minutes or until pie is set.
Let pie stand 10 minutes before serving.
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