Blazing Cranberry Pie

60 minutes Prep: 30 minutes Cook: 30 minutes

479 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	raisins, seedless
3/4	cup	water
4	cups	cranberries
1 1/2	cups	sugar
2	x	pie shell (9 inch)	8 or 9 inch pie
1	x	sugar	cubes
1	x	lemon extract

Directions

Several hours ahead: In saucepan, place raisins and cranberries and water; soak for 20 minutes.

Meanwhile wash and pick over cranberries.

Add cranberries and sugar to the raisins and cook, covered, until skins burst (about 10 minutes).

Cool. Start heating oven to 425 Degrees F.

Roll out bottom crust of pie; fit into pieplate, set aside.

Roll out top crust, cut into 1/2 inch strips for lattice top.

Fill lined pie plate with cooked cranberry filling; on top arrange strips to make lattice top.

Flute edges.

Bake 30 minutes, or until crust is well brown.

Serve slightly warm.

To Flame: Dot several open spaces with sugar cubes dipped in lemon extract; light with match.

Serve at once as is or with vanilla icecream .

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 479 26% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 276mg	11%
Total Carbohydrate 89.0g	30%
Dietary Fiber 4.0g	17%
Sugars 62.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	17%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Thai Basil Beef

This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!

Reviewed by nemireth