Blarney Stones

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60 minutes Prep: 25 minutes Cook: 35 minutes

529 calories per serving view nutrition facts

Ingredients

4	large	eggs
2	cups	sugar
1/2	teaspoon	salt
2	teaspoons	vanilla extract
2	tablespoons	butter
1	cup	milk	hot
2	cups	cake flour
2	teaspoons	baking powder

icing
1	x	powdered sugar
1	x	milk
1	x	peanuts	or pecans, chopped fine or ground

Directions

Melt butter in hot milk.

Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture.

Sift flour and baking powder together; beat in quickly.

Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles.

Bake for 25-35 minutes at 350~.

Cool the cake and cut in 4x1" pieces.

Cover all sides with icing made of powdered sugar and milk to your desired consistency.

Roll in nuts of choice.

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