Blaine's Venison Sausage

⁽¹⁾

the ingredients sound great however, how much water is added, what is the cooking procedure. would like more information to try this one!

1943 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	pounds	venison	ground
6	pounds	ground pork	(lean)
2	tablespoons	salt
2	tablespoons	black pepper
1/2	teaspoon	cayenne pepper
1/2	teaspoon	sage
1/2	cup	honey

Directions

When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well.

Reviews

the ingredients sound great however, how much water is added, what is the cooking procedure. would like more information to try this one!
over 4 years ago by dss

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Nutrition Facts

Serving Size 944g

Amount per Serving

Calories 1943 49% of calories from fat

	% Daily Value*
Total Fat 106.0g	164%
Saturated Fat 38.0g	190%
Trans Fat 0.0g
Cholesterol 508mg	169%
Sodium 2659mg	111%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	2%
Sugars 23.0g
Protein 215.0g	429%