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4-6 servings
suggest servings
| 2 | each | chicken breasts | boneless, cut into 3/4 inch, wide strips |
| 4 | teaspoons | black pepper | ground |
| 4 | teaspoons | paprika | |
| 3/4 | teaspoon | dry mustard | |
| 3/4 | teaspoon | red pepper flakes | ground |
| 1/4 | teaspoon | salt | |
| 24 | Mini | taco shells | |
| 1 | x | salsa | chunky |
| 1 | each | lettuce | finely shreeded, or spinach |
| 1 | each | cheddar cheese | or montery jack cheese |
| 1 | each | sour cream | |
| 1 | each | guacamole |
Combine, peppers, paprika, dry mustard and salt in a ziploc bag.
Add chicken and shake to coat.
Bake in a shallow baking dish at 350F. 15-20 minutes until no longer pink and meat is tender.
Shred chicken using 2 forks.
Bake taco shells until warm and crisp, 5-7 minutes.
Serve chicken in shells and pass remaining filling ingredients.
Pico de Gallo: Combine 2 medium chopped riipe tomatoes, 2 tablespoons finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1/8 teaspoon salt and a dash sugar.
Cover and chill several hours or overnight.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 181mg | 8% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 6% |
| Sugars 0.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 23% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
Yes, this is an easy one to make, which I do almost every week so I have a batch in the fridge. I usually jazz it up a little though with a sprinkle of cumin, tumeric, paprika.. just a little dash of all or one give it abit more flavour.
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