Blackberry Shrub

20 minutes Prep: 20 minutes

213 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	quarts	blackberries
2	cups	sugar	(or more)
2/3	cup	lemon juice
1	quart	club soda
1	pint	sherbert	tart, optional

Directions

Crush berries with sugar, cover and let stand overnight.

Press through a cheesecloth lined sieve, extracting as much juice as possible.

Mix in lemon juice.

Taste for sweetness - if too tart, add sugar, stirring until dissolved.

Pour into bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses.

OR, half fill a tall glass with shrub, add ice, and fill with club soda.

OR, pour into punch cups and top each serving with a scoop of tart sherbet.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 213 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 55.0g	18%
Dietary Fiber 2.0g	8%
Sugars 52.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	28%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.

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