Blackberry Jam Cake

60 minutes Prep: 35 minutes Cook: 25 minutes

421 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	sugar
1/4	cup	butter	or margarine
2	large	eggs
1	cup	flour, all-purpose
1	teaspoon	cinnamon	ground
1/2	teaspoon	baking soda
1/4	teaspoon	cloves	ground
1/4	teaspoon	nutmeg	ground
1/3	cup	buttermilk
1/2	cup	blackberry jam	seedless
1/4	cup	walnuts	chopped

Carmel icing
2	tablespoons	butter	or margarine
1/2	cup	brown sugar	packed
3	tablespoons	milk
1 3/4	cups	powdered sugar	sifted

Directions

Cream together sugar and butter or margarine.

Beat in eggs.

Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition.

Fold in blackberry jam or preserves and nuts leaving swirls of jam.

(DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.

Bake at 350 degree F. oven 25 minutes or until done. Cool completely.

Frost with Carmel Icing.

CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar.

Cook stirring constantly, til mixture bubbles; remove from heat.

Cool 5 minutes.

Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 421 36% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 169mg	7%
Total Carbohydrate 64.0g	21%
Dietary Fiber 1.0g	5%
Sugars 47.0g
Protein 6.0g	13%

Vitamin A	9%		Vitamin C	1%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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