Blackberry Jam Cake

1 hours Prep: 25 minutes Cook: 40 minutes

2675 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter
2	cups	sugar
6	large	eggs
1	cup	buttermilk
4	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	cinnamon
1/2	teaspoon	cloves	ground
1	cup	blackberry jam
1	cup	walnuts	chopped
1	teaspoon	vanilla extract

Glaze
3	cups	sugar
1	cup	heavy whipping cream
1/2	cup	butter
1	cup	blackberry jam
1	cup	raisins, seedless

Directions

Preheat oven to 350 degrees F.

Grease and flour four 8-inch round cake pans.

Cream butter with sugar in large bowl of electric mixer.

Add eggs 1 at a time, beating well after each addition.

Mix in buttermilk.

Combine flour, baking soda, cinnamon and cloves in another large bowl.

Gradually add to butter mixture, beating until thoroughly incorporated.

Stir in jam, nuts, and vanilla.

Pour batter into prepared pans.

Bake until tester inserted in centers comes out clean, about 30 minutes.

Cool on racks.

For the glaze, combine sugar, whipping cream, and butter in heavy large saucepan over medium heat.

Stir until syrup reaches 240 degrees on candy thermometer (soft-ball stage).

Remove from heat and stir in jam and raisins.

Cool 30 minutes.

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Nutrition Facts

Serving Size 725g

Amount per Serving

Calories 2675 40% of calories from fat

	% Daily Value*
Total Fat 119.0g	183%
Saturated Fat 61.0g	307%
Trans Fat 0.0g
Cholesterol 584mg	195%
Sodium 827mg	34%
Total Carbohydrate 383.0g	128%
Dietary Fiber 7.0g	28%
Sugars 276.0g
Protein 35.0g	70%

Vitamin A	68%		Vitamin C	4%
Calcium	23%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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