Blackberry Cake

*****(1)
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This cake was visually pretty and I recieved alot of compliments on it. A very moist cake.

Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 532 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each cake mix, white with pudding
3 ounces jello black raspberry
1 cup vegetable oil
1/2 cup milk
4 large eggs
1 cup blackberries fresh or frozen
1 cup coconut flaked
1 cup pecans chopped
Icing
1/2 cup butter or margarine, softened
1 pound powdered sugar
4 teaspoons milk
1/2 cup blackberries fresh or frozen
1/2 cup coconut flaked
1/2 cup pecans chopped

Directions

In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition.

Fold in blackberries, coconut and pecans.

Pour into three greased 9-inch round bak pans.

Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p 10 minutes before removing to wire racks.

Icing: Cream butter in a mixing bowl.

Add sugar and milk; beat until des consistency is reached.

Stir in blackberries, coconut and pecans.

Frost to of two layers; stack on serving plate with plain layer on top.

Frost top a sides of cake.

Reviews

This cake was visually pretty and I recieved alot of compliments on it. A very moist cake.
**** over 6 years ago by sosweet67

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Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 532 68% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 88mg4%
Total Carbohydrate 43.0g14%
 Dietary Fiber 3.0g11%
 Sugars 40.0g
Protein 4.0g9%
Vitamin A 8%  Vitamin C 7%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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