Blackberry Cake

⁽¹⁾

This cake was visually pretty and I recieved alot of compliments on it. A very moist cake.

60 minutes Prep: 30 minutes Cook: 30 minutes

532 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	each	cake mix, white	with pudding
3	ounces	jello	black raspberry
1	cup	vegetable oil
1/2	cup	milk
4	large	eggs
1	cup	blackberries	fresh or frozen
1	cup	coconut	flaked
1	cup	pecans	chopped

Icing
1/2	cup	butter	or margarine, softened
1	pound	powdered sugar
4	teaspoons	milk
1/2	cup	blackberries	fresh or frozen
1/2	cup	coconut	flaked
1/2	cup	pecans	chopped

Directions

In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition.

Fold in blackberries, coconut and pecans.

Pour into three greased 9-inch round bak pans.

Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p 10 minutes before removing to wire racks.

Icing: Cream butter in a mixing bowl.

Add sugar and milk; beat until des consistency is reached.

Stir in blackberries, coconut and pecans.

Frost to of two layers; stack on serving plate with plain layer on top.

Frost top a sides of cake.

Reviews

This cake was visually pretty and I recieved alot of compliments on it. A very moist cake.
over 6 years ago by sosweet67

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 532 68% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 88mg	4%
Total Carbohydrate 43.0g	14%
Dietary Fiber 3.0g	11%
Sugars 40.0g
Protein 4.0g	9%

Vitamin A	8%		Vitamin C	7%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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