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| 2 | cups | cake flour | about 8 ounces |
| 3/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | brown sugar | packed |
| 1/2 | cup | granulated sugar replacement | |
| 3 | tablespoons | butter | softened |
| 3 | tablespoons | vegetable shortening | |
| 1/4 | cup | water | |
| 2 | tablespoons | liquid egg substitute | |
| 1 1/2 | tablespoons | liqueur | coffee-flavored |
| 1 | teaspoon | vanilla extract | |
| 6 | tablespoons | mini chocolate chips | semisweet |
| 1/3 | cup | white chocolate chips | premium |
| 2 1/2 | tablespoons | pecans | finely chopped, toasted |
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, and 1/4 teaspoon salt; stir with a whisk.
Combine sugars, butter, and shortening in a large bowl; beat with a mixer at medium speed until light and fluffy, about 3 minutes.
Combine 1/4 cup water, egg substitute, Kahlúa, and vanilla in a small bowl.
Add Kahlúa mixture to sugar mixture; beat 2 minutes or until well blended.
Gradually add flour mixture; beat at low speed just until combined.
Fold in chocolate chips, white chocolate chips, and pecans.
Drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake, 1 sheet at a time, at 350° for 14 minutes or just until set and beginning to brown around edges and on bottoms.
Remove from oven; cool on pan 1 minute.
Remove from pan; cool completely on wire racks.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 96mg | 4% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
This is an awesome recipe! It is a hit with everyone, even the ones who don't like 'healthy' food. The only changes I made were to omit the sunflower and sesame seeds and raisins, and to replace carob chips with semi-sweet chips. Hope I find more recipes like this!
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