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10 servings
suggest servings
| 2 | cups | cake flour | about 8 ounces |
| 3/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | brown sugar | packed |
| 1/2 | cup | granulated sugar replacement | |
| 3 | tablespoons | butter | softened |
| 3 | tablespoons | vegetable shortening | |
| 1/4 | cup | water | |
| 2 | tablespoons | liquid egg substitute | |
| 1 1/2 | tablespoons | liqueur | coffee-flavored |
| 1 | teaspoon | vanilla extract | |
| 6 | tablespoons | mini chocolate chips | semisweet |
| 1/3 | cup | white chocolate chips | premium |
| 2 1/2 | tablespoons | pecans | finely chopped, toasted |
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, and 1/4 teaspoon salt; stir with a whisk.
Combine sugars, butter, and shortening in a large bowl; beat with a mixer at medium speed until light and fluffy, about 3 minutes.
Combine 1/4 cup water, egg substitute, Kahlúa, and vanilla in a small bowl.
Add Kahlúa mixture to sugar mixture; beat 2 minutes or until well blended.
Gradually add flour mixture; beat at low speed just until combined.
Fold in chocolate chips, white chocolate chips, and pecans.
Drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake, 1 sheet at a time, at 350° for 14 minutes or just until set and beginning to brown around edges and on bottoms.
Remove from oven; cool on pan 1 minute.
Remove from pan; cool completely on wire racks.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 96mg | 4% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...
Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!
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