Black and White Cheesecake

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Time to Prepare this Recipe 1 night, 90 min Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1372 calories per serving view nutrition facts
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Ingredients

Chocolate graham cracker crust
1 1/2 cup graham cracker crumbs
1/4 cup sugar
3 tablespoons cocoa powder
1/2 cup butter melted
filling
1 1/2 pound cream cheese
1 cup sugar
2 tablespoons sugar
2 tablespoons flour, all-purpose
1 teaspoon lemon zest grated
1 teaspoon orange zest grated
3 large eggs whole
2 each egg yolks
1/2 teaspoon vanilla extract
6 ounces chocolate (semi-sweet) semi-sweet ,
3 tablespoons heavy whipping cream

Directions

To makes one 10-inch cake: Preheat oven to 325 degrees.

Toss the crust ingredients together in a bowl.

Press firmly into a 10-inch springform pan, and set aside.

Beat the cream cheese and sugar together until light and fluffy.

Beat in the flour and zests, then slowly beat in the eggs, extra yolks, and vanilla.

In a separately bowl, combine the melted chocolate and cream.

Pour two-thirds of the cheesecake filling over the crust.

Fold the chocolate mixture into the remaining filling into the plain filling to get a marbled effect.

Bake for 40 minutes. Turn off the oven, open the door, and let the cake stand for 20 more minutes inside the oven.

Cool on a rack. Refrigerate overnight. To make neat slices, cut the cheesecake with a hot knife, rinsing it off between each cut.

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Nutrition Facts

Serving Size 356g
Amount per Serving
Calories 1372 66% of calories from fat
% Daily Value*
Total Fat 101.0g155%
 Saturated Fat 62.0g308%
 Trans Fat 0.0g
Cholesterol 421mg140%
Sodium 797mg33%
Total Carbohydrate 107.0g36%
 Dietary Fiber 4.0g15%
 Sugars 89.0g
Protein 21.0g42%
Vitamin A 67%  Vitamin C 2%
Calcium 20%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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