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| 1/2 | cup | marshmallow cream | or |
| 3/4 | cup | milk | heated to boiling |
| 1 | cup | miniature marshmallows | |
| 16 | ounces | cream cheese | softened |
| 9 | ounces | graham cracker pie crust | prepared |
| 3/4 | cup | sugar | |
| 1/4 | cup | cocoa powder | unsweetened |
| 1 | package | gelatin | unflavored |
| 1 | teaspoon | vanilla extract | optional |
| 1/4 | cup | milk | cold |
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
| % Daily Value* | |
| Total Fat 58.0g | 89% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 743mg | 31% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 3.0g | 11% |
| Sugars 65.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 44% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great
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