Black& White Cheesecake

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30 minutes Prep: 20 minutes Cook: 0 minutes

929 calories per serving view nutrition facts

Ingredients

1/2	cup	marshmallow cream	or
3/4	cup	milk	heated to boiling
1	cup	miniature marshmallows
16	ounces	cream cheese	softened
9	ounces	graham cracker pie crust	prepared
3/4	cup	sugar
1/4	cup	cocoa powder	unsweetened
1	package	gelatin	unflavored
1	teaspoon	vanilla extract	optional
1/4	cup	milk	cold

Directions

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.

Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.

Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.

Gently pour into prepared crust and chill until firm, about 2 hours.

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