Black Velvet Cake

1 hours Prep: 20 minutes Cook: 70 minutes

1357 calories per serving view nutrition facts

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Ingredients

2	cups	almonds	slivered, slightly toasted
12	ounces	chocolate chips
1	package	cake mix, devils food
1	package	instant pudding mix, chocolate
4	large	eggs
1	cup	sour cream
1/2	cup	water
1/4	cup	vegetable oil
1	teaspoon	vanilla extract
1	teaspoon	almond extract
1/4	teaspoon	cinnamon

Directions

Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan.

Set aside rest of almonds and chocolate chips.

Place remaining ingredients in mixer bowl.

Beat 4 minutes.

Fold in chips and almonds, then pour into pan.

Bake in 350 degrees F oven 60 to 70 minutes.

Cool 15 minutes and remove from pan.

Serve with topping of whipped cream if desired.

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Nutrition Facts

Serving Size 390g

Amount per Serving

Calories 1357 43% of calories from fat

	% Daily Value*
Total Fat 65.0g	100%
Saturated Fat 27.0g	133%
Trans Fat 0.0g
Cholesterol 239mg	80%
Sodium 1611mg	67%
Total Carbohydrate 182.0g	61%
Dietary Fiber 11.0g	44%
Sugars 117.0g
Protein 18.0g	37%

Vitamin A	14%		Vitamin C	1%
Calcium	30%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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