Black Russian Chocolate Chip Cake

1 hours Prep: 10 minutes Cook: 1 hours

613 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	box	cake mix, yellow
4	large	eggs	lightly beaten
1/2	cup	water	cold
1/2	cup	vegetable oil
1	tablespoon	instant coffee	powder
1/2	cup	vodka
1/2	cup	chocolate chips (semi-sweet)	minature
1/2	cup	nuts	chopped
1/4	cup	butter
1/8	cup	water
1/2	cup	sugar
1/8	cup	vodka
1/8	cup	liqueur	coffee flavor, such as kahlua

Directions

Heat oven to 325 degrees F.

Grease and flour 10 inch tube pan. Mix together all ingredients except chips and nuts.

Beat vigorously for 2 mins, then stir in chips and nuts and last 5 ingredients.

Bake 50 - 60 mins., until toothpick tests clean.

Cool. Remove from pan.

Melt butter in saucepan.

Stir in water and sugar. Boil exactly 5 minutes, stirring constantly.

Remove from heat. Stir in vodka and kahlua.

Prick top and sides of cake and drizzle glaze evenly over top and sides.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 613 77% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 242mg	81%
Sodium 156mg	6%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	6%
Sugars 25.0g
Protein 9.0g	19%

Vitamin A	12%		Vitamin C	0%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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