Black Pepper and Walnut Biscotti

2 hours Prep: 20 minutes Cook: 50 minutes

904 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/3	cup	walnut oil
3 1/2	cups	flour, all-purpose
3	large	eggs
1 1/2	teaspoons	baking soda
1 1/2	cups	brown sugar	dark, pack firm
1/2	teaspoon	nutmeg
1 1/2	teaspoons	black pepper	coarse ground
1 1/2	cups	walnuts	chop coarse, toast

Directions

Preheat oven to 375~.

Butter and flour 2 baking sheets. Beat the eggs and oil together, add the sugar, nutmeg, and pepper, and beat until the ingredients are well combined.

Combine the flour and baking soda, and slowly add the dry ingredients to the egg-sugar mixture.

Add the walnuts to the dough, which will be fairly stiff, but sticky.

Divide the dough into four equal parts. On a floured board, or work surface, form each piece into a rope about 12 inches long and 2 to 3 inches wide.

Place the ropes on the baking sheet.

Flatten the top of each loaf slightly with your fingertips.

Bake for 30 minutes.

Remove from the oven and allow to cool on racks for 10 minutes.

Slice each loaf into slices about 1/2 inch thick.

Place the slices on the baking sheets, cut- side down, and return to the oven for about 20 minutes.

Turn the biscotti after 10 minutes.

Cool on racks and store in air-tight tins or jars.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 904 51% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 261mg	11%
Total Carbohydrate 89.0g	30%
Dietary Fiber 6.0g	26%
Sugars 1.0g
Protein 27.0g	55%