Black Pepper Cream Gravy

20 minutes Prep: 10 minutes Cook: 10 minutes

99 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter	or bacon fat
2	tablespoons	flour, all-purpose
2	cups	milk
2	tablespoons	heavy whipping cream
1	teaspoon	salt
3/4	teaspoon	black peppercorns	freshly cracked

Directions

In a saucepan over medium-high heat, melt the butter/bacon fat.

Whisk in the flour.

Saute the flour until lightly browned. Remove pan from the heat.

Pour the milk into the pan in a steady stream, whisking constantly.

Return pan to the heat.

Whisk until the gravy thickens. Whisk in the cream, salt, and pepper.

Keep warm until needed.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 99 65% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 455mg	19%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	0%
Calcium	10%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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