Black Magic Cake

⁽¹⁾

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.

387 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1 3/4	cup	flour, unbleached all-purpose	sifted
2	cups	sugar
3/4	cups	cocoa powder	baking
2	teaspoons	baking soda
1	teaspoon	baking powder
1	teaspoon	salt
2	each	eggs
1/2	cup	vegetable oil
1	cup	coffee	black, strong
1	cup	buttermilk
1	teaspoon	vanilla extract
1/4	cup	butter	or regular margarine
3	ounces	chocolate (semi-sweet)	3 blocks
1	each	egg	Large
2	cups	powdered sugar
1	tablespoon	vanilla extract
1	tablespoon	lemon juice
1	cup	walnuts	Chopped

Directions

Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree oven for 40 minutes or until the cake tests done. Cool in pan on rack.

Frost with Hundred Dollar Frosting. Cut into squares.

HUNDRED DOLLAR FROSTING:

Combine butter and semisweet choclolate in a double boiler top. Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners' sugar, vanilla and lemon juice.

Beat until smooth. Stir in walnuts and frost cake with icing.

Reviews

THIS IS BY FAR THE MOISTEST CAKE I HAVE EVER MADE. MY FRIENDS RAVED ABOUT IT FOR DAYS.
over 8 years ago

-1

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 387 40% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 266mg	11%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	10%
Sugars 43.0g
Protein 6.0g	12%

Vitamin A	3%		Vitamin C	1%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

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