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16 servings
suggest servings
| 1 3/4 | cup | flour, unbleached all-purpose | sifted |
| 2 | cups | sugar | |
| 3/4 | cups | cocoa powder | baking |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 2 | each | eggs | |
| 1/2 | cup | vegetable oil | |
| 1 | cup | coffee | black, strong |
| 1 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | butter | or regular margarine |
| 3 | ounces | chocolate (semi-sweet) | 3 blocks |
| 1 | each | egg | Large |
| 2 | cups | powdered sugar | |
| 1 | tablespoon | vanilla extract | |
| 1 | tablespoon | lemon juice | |
| 1 | cup | walnuts | Chopped |
Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree oven for 40 minutes or until the cake tests done. Cool in pan on rack.
Frost with Hundred Dollar Frosting. Cut into squares.
HUNDRED DOLLAR FROSTING:
Combine butter and semisweet choclolate in a double boiler top. Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners' sugar, vanilla and lemon juice.
Beat until smooth. Stir in walnuts and frost cake with icing.
THIS IS BY FAR THE MOISTEST CAKE I HAVE EVER MADE. MY FRIENDS RAVED ABOUT IT FOR DAYS.
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| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 266mg | 11% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 2.0g | 10% |
| Sugars 43.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)
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