Black Forest Trifle Dessert

373 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	package	cake mix, devils food
1/2	cup	rum
21	ounces	cherry pie filling

Chocolate custard
2/3	cup	sugar
1/4	cup	cocoa powder
1/8	teaspoon	salt
3	large	eggs	beaten
2	cups	milk

Toppings
1	cup	heavy whipping cream
2	tablespoons	powdered sugar
1/4	cup	almonds	sliced, toasted

Directions

Prepare cake mix according to package directions; cut into 1/2 inch slices.

Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding.

Repeat procedure with remaining cake, rum, pie filling and custard.

Cover and chill.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.

Spread over custard; garnish with almonds.

CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler.

Combine eggs and milk, gradually stir into dry mixture.

Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick.

Cool. Dessert yields 6-8 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 373 37% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 321mg	13%
Total Carbohydrate 56.0g	19%
Dietary Fiber 2.0g	9%
Sugars 30.0g
Protein 6.0g	13%

Vitamin A	13%		Vitamin C	4%
Calcium	13%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....

Member Review

Bisquick Dumplings

Here is the exact recipe from the box, just so you know... it's not always printed on the box. Dumplings: Mix 2 cups Bisquick and 2/3 cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid. The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise. My grandmother always made this dumpling recipe for her Chicken 'n Dumplings. My husband "hated" dumplings because they were like eating wet raw dough. These are not doughy. Once he tried these he loves them.

Reviewed by MrMoonlight