Black Forest Pudding Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

269 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/4	cups	sugar
1	cup	flour, all-purpose
3	tablespoons	cocoa powder
2	teaspoons	baking powder
1/4	teaspoon	salt
1/3	cup	butter	melted
1 1/2	teaspoons	vanilla extract
1/2	cup	brown sugar	packed
1/4	cup	cocoa powder
1 1/4	cups	water	hot
1/4	cup	kirsch wasser
1/2	teaspoon	almond extract	or rum extract
1	can	cherry pie filling

Directions

Preheat oven to 350.

In a medium-size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt.

Blend in milk, melted butter and vanilla; beat until smooth.

Spread into an 8 inch square pan.

In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.

Combine hot water and kirsch; pour over batter.

Do not stir.

Bake for 40 minutes, or until center is almost set.

Let stand 15 minutes.

Transfer to dessert dishes and spoon pudding from bottom of pan over cake.

Serve with cherry pie filling as sauce.

(great without the cherry pie filling, and/or with whipped cream.)

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 269 28% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 133mg	6%
Total Carbohydrate 49.0g	16%
Dietary Fiber 2.0g	8%
Sugars 31.0g
Protein 3.0g	5%

Vitamin A	5%		Vitamin C	1%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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