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| 8 | ounces | pineapple | crushed |
| 21 | ounces | cherry pie filling | |
| 18 1/2 | ounces | cake mix | devil's food |
| 1 | cup | pecans | chopped |
| 1/2 | cup | butter | melted, or margarine |
| 1 | x | whipped topping, prepared |
Drain pineapple, reserving liquid.
Spread pineapple in lightly greased 13 inch by 9 inch by 2 inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling.
Top with pecans.
Combine melted butter or margarine with the reserved pineapple juice.
Drizzle over mixture in pan.
Bake at 350 degrees for 35-40 minutes. Cut into squares and top with whipped topping.
| % Daily Value* | |
| Total Fat 60.0g | 93% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1055mg | 44% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 5.0g | 22% |
| Sugars 65.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 21% | Vitamin C | 33% | |
| Calcium | 24% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
My grandmother used to make these muffins for my cousins and I. I have been searching everywhere for this recipe. My aunts remember her making these but no one seemed to have the recipe. But there was a thin chocolate sauce recipe with these muffins that you poured warm over them. It made them taste so wonderful.
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