Black Forest Dump Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

1179 calories per serving view nutrition facts

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Ingredients

8	ounces	pineapple	crushed
21	ounces	cherry pie filling
18 1/2	ounces	cake mix	devil's food
1	cup	pecans	chopped
1/2	cup	butter	melted, or margarine
1	x	whipped topping, prepared

Directions

Drain pineapple, reserving liquid.

Spread pineapple in lightly greased 13 inch by 9 inch by 2 inch pan; add pie filling, spreading gently over pineapple.

Sprinkle dry cake mix evenly over pie filling.

Top with pecans.

Combine melted butter or margarine with the reserved pineapple juice.

Drizzle over mixture in pan.

Bake at 350 degrees for 35-40 minutes. Cut into squares and top with whipped topping.

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Nutrition Facts

Serving Size 370g

Amount per Serving

Calories 1179 46% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 1055mg	44%
Total Carbohydrate 155.0g	52%
Dietary Fiber 5.0g	22%
Sugars 65.0g
Protein 10.0g	20%

Vitamin A	21%		Vitamin C	33%
Calcium	24%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is an awesome recipe! It is a hit with everyone, even the ones who don't like 'healthy' food. The only changes I made were to omit the sunflower and sesame seeds and raisins, and to replace carob chips with semi-sweet chips. Hope I find more recipes like this!