Black Forest Cheese Cupcakes

45 minutes Prep: 25 minutes Cook: 20 minutes

189 calories per serving view nutrition facts

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24	each	vanilla wafers
16	ounces	cream cheese
1 1/4	cups	sugar
1/3	cup	cocoa powder
2	tablespoons	flour, all-purpose
3	large	eggs
1	cup	sour cream
1/2	teaspoon	almond extract
1	x	other recipe	cocoa sour cream topping (below)
1	x	cherry pie filling	chilled

Heat oven to 325 degrees.

Line muffin pans with foil-laminated baking cups.

Place vanilla wafer on bottom of each.

In large mixer bowl, beat cream cheese until smooth.

Add sugar, cocoa, and flour; blend well.

Add eggs; beat well.

Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture.

Bake 20-25 minutes or until set.

Remove from oven; cool 5 to 10 minutes.

Spread heaping teaspoon of cocoa sour cream on each cup.

Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving.

Refrigerate leftovers.

Cocoa Sour cream Topping 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl until sugar is dissolved.

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Serving Size 63g

Amount per Serving

Calories 189 61% of calories from fat