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45 minutes
Prep: 20 minutes
Cook: 25 minutes
19 calories per serving view nutrition facts
54 servings
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| 16 | ounces | sour cherries | pitted |
| 8 | ounces | cake mix, chocolate | no-sugar |
| 2 | tablespoons | sugar substitute |
Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan.
Bake at 375 degrees for 20-25 minutes.
Cut into 1 X 1 1/2 bars.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.
