Black Eyed Peas-Mexican Style

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Excellent!!!

Time to Prepare this Recipe 20 hours Prep: 15 minutes Cook: 12 hours
Calories Per Serving and Nutrition Information 315 calories per serving view nutrition facts
suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound black-eyed peas dried
6 cups water
1/4 pound salt pork cut into slices
1 clove garlic minced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano

Directions

In slow cooking pot, combine black-eyed peas with water.

Soak overnight.

Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.

Turn control on low.

Stir in salt pork, garlic, salt, pepper and oregano.

Cover and cook on low 8-10 hours.

Drain and serve.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Reviews

Excellent!!!
***** over 2 years ago by tosh60623

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


B3a6043350b8366852f8840af5b0fbbc429e254a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 500g
Amount per Serving
Calories 315 66% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 1012mg42%
Total Carbohydrate 22.0g7%
 Dietary Fiber 6.0g23%
 Sugars 3.0g
Protein 5.0g10%
Vitamin A 19%  Vitamin C 5%
Calcium 16%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Hot Little Farm in New Jersey

by Mark R. Vogel Mark R. Vogel

Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...

read more...

MadamMeatBall

Member Review

***

Tom's Stuffed Green Peppers

was great tasting thanks

Reviewed by MadamMeatBall

Golden Tofu and Fresh Veggies with Maple Barbecue Sauce recipe
Recipe Photo
Recipe Photo

RecipeLand Feature