Black Cherry Puffed Pancake

45 minutes Prep: 15 minutes Cook: 25 minutes

444 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4	large	eggs	fresh
1	cup	milk
1/2	each	lemon	rind grated, juiced
1/2	teaspoon	vanilla extract
1	cup	flour, all-purpose
1/2	stick	butter, unsalted
1/2	cup	black cherries	frozen, thawed
1/2	cup	almonds	sliced
1/2	cup	powdered sugar

Directions

Preheat oven to 475 degrees F.

Whisk together eggs, milk, lemon rind and vanilla.

Add flour and beat until batter is smooth. Place butter in greased baking dish and place in oven until butter melts.

Pour in batter and bake 20 minutes until puffed and golden.

Remove from oven and sprinkle with powdered sugar and lemon juice.

Offer black cherries, almonds and additional powdered sugar as toppings.

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 444 48% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 98mg	4%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	9%
Sugars 19.0g
Protein 14.0g	28%

Vitamin A	14%		Vitamin C	5%
Calcium	14%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!

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