Black Bottom Pie II

45 minutes Prep: 45 minutes

198 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine
1 1/2	cups	chocolate cookie crumbs
3	tablespoons	sugar
3	ounces	pudding mix	vanilla, not instant
1 1/2	cups	milk
1	cup	heavy whipping cream	chilled
3	tablespoons	creme de cocoa
2	tablespoons	chocolate sprinkles

Directions

1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter in Microwave Oven 1 minute.

2. Combine cookie crumbs and sugar in a small bowl until well blended.

3. Stir cookie mixture into butter.

4. Press mixture onto bottom and sides of pie pan.

5. Heat, uncovered, in Microwave Oven 2 minutes or until crust has a crunchy texture. Allow to cool while preparing filling.

6. In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.

7. Gradually stir in milk until smooth.

8. Heat, uncovered, in Microwave Oven 2 minutes.

9. Stir and heat an additional 3 1/2 minutes or until mixture boils. Stir occasionally.

10. Place wax paper on top of pudding so that a skin does not form and chill in refrigerator.

11. While pudding is chilling, whip cream.

12. Stir 3 tablespoons creme de cocoa into pudding.

13. Fold whipped cream into chilled pudding.

14. Pour into prepared crust and chill 3 to 4 hours or until set.

15. Garnish top with chocolate sprinkles.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 198 80% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 75mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 8.0g
Protein 2.0g	4%

Vitamin A	14%		Vitamin C	0%
Calcium	8%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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