Black Bottom Ice Cream Pie

8 hours Prep: 15 minutes

123 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	cup	chocolate ice cream	softened
1	each	gingersnap crust	(9 inch)
1	quart	vanilla ice cream	softened
1/2	cup	chocolate (semi-sweet)	semi-sweet morsels
1/4	cup	heavy whipping cream
1/4	teaspoon	vanilla extract

Directions

Spread chocolate ice cream in bottom of crust; cover and freeze until firm.

Spread vanilla ice cream over chocolate layer; cover and Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat until chocolate melts, stirring constantly.

Remove from heat, and stir in vanilla.

Cool completely.

Drizzle sauce over top of pie, and freeze until ready to.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 123 68% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 33mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 8.0g
Protein 2.0g	3%

Vitamin A	7%		Vitamin C	1%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Bread Pudding made with French Bread

I had never made bread pudding before and I found this recipe to be easy to do. Also this was the first time I ever ate bread pudding and it was delicious. I plan to make this a regular dessert, its fast, easy and very good.