Black Bottom Ice Cream Pie

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Time to Prepare this Recipe 8 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 123 calories per serving view nutrition facts
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Ingredients

1 cup chocolate ice cream softened
1 each gingersnap crust (9 inch)
1 quart vanilla ice cream softened
1/2 cup chocolate (semi-sweet) semi-sweet morsels
1/4 cup heavy whipping cream
1/4 teaspoon vanilla extract

Directions

Spread chocolate ice cream in bottom of crust; cover and freeze until firm.

Spread vanilla ice cream over chocolate layer; cover and Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat until chocolate melts, stirring constantly.

Remove from heat, and stir in vanilla.

Cool completely.

Drizzle sauce over top of pie, and freeze until ready to.

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Nutrition Facts

Serving Size 32g
Amount per Serving
Calories 123 68% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 33mg1%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 8.0g
Protein 2.0g3%
Vitamin A 7%  Vitamin C 1%
Calcium 5%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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