Black Bottom Cupcakes

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 2157 calories per serving view nutrition facts
# of servings this recipe makes 3 dozen suggest servings
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Ingredients

Creamcheese mixture
16 ounces cream cheese room temperature
2 large eggs
2/3 cup sugar
1/8 teaspoon salt
12 ounces chocolate chips (semi-sweet)
Flour mixture
3 cups flour, all-purpose
1 cup sugar granulated
1/2 cup brown sugar, dark
2 teaspoons baking soda
1/2 cup cocoa powder or more, to taste
1/8 teaspoon salt
Liquids
1 1/3 cups water
2/3 cup vegetable oil
2 tablespoons vinegar white
1 tablespoon vanilla extract
2 tablespoons dark rum optional
16 ounces sour cream

Directions

Preheat oven to 375 degrees F.

MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon.

Carefully fold in chips. Set aside.

MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl.

Mix in the liquids. Blend thoroughly.

Line muffin tins with cupcake papers.

Fill papers about 3/4 full with batter.

Drop about one heaping tablespoon of the cream cheese mixture into the center of each.

Bake until done, about 30 minutes. Do not overbake.

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Nutrition Facts

Serving Size 662g
Amount per Serving
Calories 2157 53% of calories from fat
% Daily Value*
Total Fat 127.0g196%
 Saturated Fat 60.0g299%
 Trans Fat 0.0g
Cholesterol 285mg95%
Sodium 868mg36%
Total Carbohydrate 225.0g75%
 Dietary Fiber 12.0g47%
 Sugars 129.0g
Protein 31.0g62%
Vitamin A 49%  Vitamin C 2%
Calcium 30%  Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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