Black Bean Soup

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 1345 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup vegetable oil olive
1/2 pound salt pork diced
1 pound ham hock
8 large onions chopped
6 each garlic cloves
6 each celery stalks chopped
2 pounds beans black
1/2 teaspoon black pepper cayenne
4 teaspoons cumin ground
4 cans chicken broth
1/4 cup vinegar wine
1 cup sherry dry

Directions

Heat oil in a 10 to 12 quart pan over med. heat. Add salt pork, ham, onion, garlic, celery.

Cook, stirring occasionally, until vegs. are very soft and lightly browned.

Rinse and sort beans, drain, and add to pan along with red pepper, cumin and broth.

Bring to a boil over high heat; reduce heat, cover and simmer until bean mash easily--2 to 3 hrs.

Shred meat andamp; return to pan--discard skin andamp; bones.

Skim and discard fat from soup.

Whirl soup, a portion at a time, in blender or food processor until smooth.

Stop here if serving next day.

Cover and refrigerate.

Return soup to pot and heat to steaming, stirring often.

Blend in vinegar and sherry.

Pass condiments at table to add to individual servings.

Add your comment

Email Address

(optional)

(optional)



characters left


C5bd590e5b95db0d096276df7cb79a46aea5a5b2
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 815g
Amount per Serving
Calories 1345 62% of calories from fat
% Daily Value*
Total Fat 92.0g142%
 Saturated Fat 26.0g131%
 Trans Fat 0.0g
Cholesterol 173mg58%
Sodium 3349mg140%
Total Carbohydrate 89.0g30%
 Dietary Fiber 19.0g76%
 Sugars 18.0g
Protein 47.0g95%
Vitamin A 8%  Vitamin C 56%
Calcium 29%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas - Food That Defines The Occasion: Super Bowl Sunday

by Josh Khan

There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...

read more...

Member Review

****

Shrimp Cocktail

For the COCKTAIL SAUCE, try your favorite ketchup variety with added horseradish to taste. (usually a few teaspoons per cup of ketchup gives a sufficient kick)

Black Bean Croquettes with Fresh Tasty Salsa recipe
Recipe Photo
Recipe Photo