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4 servings
suggest servings
| 3 | each | garlic cloves | minced |
| 1/2 | each | red onion | chopped |
| 1/2 | each | sweet red bell pepper | diced |
| 1/2 | each | sweet yellow bell peppers | diced |
| 1 | teaspoon | cumin | |
| 2 | teaspoons | coriander | |
| 4 | each | limes | juice of |
| 1/2 | cup | olive oil | |
| 1 | each | jalapeno pepper | minced |
| 2 | cups | black beans | cooked |
| 1 | tablespoon | cilantro | |
| 2 | each | oranges | peeled, sectioned |
| 1 | x | salt and black pepper | to taste |
Combine first nine ingredients in order in large bowl.
Toss on beans and oranges.
Mix to coat. Season to taste with salt and pepper.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 12.0g | 50% |
| Sugars 11.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 15% | Vitamin C | 199% | |
| Calcium | 11% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.
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