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4 servings
suggest servings
| 1 | can | black bean sauce | |
| 1 can | ounces | tomatoes | with garlic and onion |
| 8 3/4 | ounces | corn kernels, canned | whole |
| 1/4 | cup | salsa | |
| 1/3 | cup | scallions, spring or green onions | sliced |
| 1 | x | sour cream |
In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil.
Reduce heat to medium; cook 3 minutes.
Serve with a dollop of sour cream.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 181mg | 8% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 3% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
Just read all the old review, sounds it is really a fantastic recipe, I will try it later.
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