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6-8 servings
suggest servings
| 3 | tablespoons | vegetable oil | |
| 2 | large | onions | chopped |
| 2 | each | green bell peppers | chopped |
| 4 | each | garlic cloves | minced |
| 1 | pound | stewing beef | cut into 1inch cubes |
| 2 | pounds | pork shoulder butt | boneless |
| 28 | ounces | tomatoes | whole, canned, reserve liquid |
| 1/4-1/3 | cup | chili powder | |
| 1-2 | each | jalapeno peppers | seeded, chopped |
| 2 | tablespoons | cumin | ground |
| 1 | dash | cayenne pepper | |
| 1 | x | salt and black pepper | to taste |
| 2 | cups | black beans | cooked |
| 1/2 | cup | red wine | dry |
| 1 | x | cheddar cheese | grated |
| 1 | x | cilantro | fresh, chopped |
| 1 | x | red onions | chopped |
| 1 | x | sour cream |
Heat oil in large Dutch oven over medium-high heat.
Add 2 onions, bell peppers, and garlic and sauté until tender, about 14 minutes.
Transfer mixture to a bowl using a slotted spoon.
Add beef and pork to pan and cook over medium-high heat until meat is no longer pink, stirring occasionally, about 8 minutes.
Return onion mixture to pan.
Now add tomatoes with the reserved liquid, chili powder, chili peppers, cumin, and cayenne pepper.
Season with salt (optional) and pepper.
Cover the pan and simmer until beef and pork are just about tender (stir the pan every once in a while), about 1 hour.
Add black beans and the wine to chili.
Simmer uncovered until meat is tender and the chili begins to thicken.
This will probably take about 25 minutes.
When chili is finished, ladle into bowls.
Serve with cheese, cilantro, red onions and sour cream in separate little bowls.
| % Daily Value* | |
| Total Fat 65.0g | 99% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 268mg | 11% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 13.0g | 51% |
| Sugars 13.0g | |
| Protein 100.0g | 199% |
| Vitamin A | 31% | Vitamin C | 136% | |
| Calcium | 17% | Iron | 63% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chili Powder is a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder....
Not bad at all....but the real tortilla espaƱola is not baked in oven....sorry just use the pan...and turn the "tortilla" in order to cook it for both sides
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