Black Bean Chili

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1171 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

3 tablespoons vegetable oil
2 large onions chopped
2 each green bell peppers chopped
4 each garlic cloves minced
1 pound stewing beef cut into 1inch cubes
2 pounds pork shoulder butt boneless
28 ounces tomatoes whole, canned, reserve liquid
1/4-1/3 cup chili powder
1-2 each jalapeno peppers seeded, chopped
2 tablespoons cumin ground
1 dash cayenne pepper
1 x salt and black pepper to taste
2 cups black beans cooked
1/2 cup red wine dry
1 x cheddar cheese grated
1 x cilantro fresh, chopped
1 x red onions chopped
1 x sour cream

Directions

Heat oil in large Dutch oven over medium-high heat.

Add 2 onions, bell peppers, and garlic and sauté until tender, about 14 minutes.

Transfer mixture to a bowl using a slotted spoon.

Add beef and pork to pan and cook over medium-high heat until meat is no longer pink, stirring occasionally, about 8 minutes.

Return onion mixture to pan.

Now add tomatoes with the reserved liquid, chili powder, chili peppers, cumin, and cayenne pepper.

Season with salt (optional) and pepper.

Cover the pan and simmer until beef and pork are just about tender (stir the pan every once in a while), about 1 hour.

Add black beans and the wine to chili.

Simmer uncovered until meat is tender and the chili begins to thicken.

This will probably take about 25 minutes.

When chili is finished, ladle into bowls.

Serve with cheese, cilantro, red onions and sour cream in separate little bowls.

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Nutrition Facts

Serving Size 820g
Amount per Serving
Calories 1171 50% of calories from fat
% Daily Value*
Total Fat 65.0g99%
 Saturated Fat 21.0g106%
 Trans Fat 0.0g
Cholesterol 303mg101%
Sodium 268mg11%
Total Carbohydrate 47.0g16%
 Dietary Fiber 13.0g51%
 Sugars 13.0g
Protein 100.0g199%
Vitamin A 31%  Vitamin C 136%
Calcium 17%  Iron 63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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