Black Widow Snack Cakes

1 hours Prep: 20 minutes Cook: 35 minutes

1120 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	cake mix, devils food

Glaze
4	cups	powdered sugar
5	tablespoons	milk
1	cup	powdered sugar
1/4	cup	cocoa powder
2	tablespoons	milk

Directions

Prepare cake as directed on package.

Pour into 2, 8 inch square aluminum foil pans coated with cooking spray; bake at 350 degrees F. for 30-35 minutes or until tested done.

Cool in pans on wire racks.

Combine 4 cups powdered sugar and 5-7 tbls milk in a large bowl; spread a thin layer evenly over each cake.

Combine 1 cup powdered sugar, cocoa and 2 tbls milk; spoon into a small zip-lock bag.

Close bag securely and snip a tiny hole in bottom corner of bag.

Carefully pipe concentric circles onto each cake.

Pipe straight lines at intervals from the inner circle through the outside circle, forming a web design.

Garnish with plastic spiders.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 1120 11% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 1168mg	49%
Total Carbohydrate 255.0g	85%
Dietary Fiber 6.0g	25%
Sugars 208.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	21%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to floren

Last Recipes Viewed

Recipe Bite

Poppy_Seed

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...

Member Review

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.