Black Tie Tomatoes
Yield
8 servingsPrep
15 minCook
?Ready
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
yogurt, low-fat
|
|
| 2 | tablespoons |
mayonnaise, light
|
|
| ¼ | teaspoon |
onion powder
|
|
| 4 | small |
tomatoes
halved crosswise |
|
| 1 | x |
lettuce
leaves |
*
|
| 1 | tablespoon |
caviar
black, rinsed and drained, plus 1 ts |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
yogurt, low-fat
|
|
| 3E+1 | ml |
mayonnaise, light
|
|
| 1.3 | ml |
onion powder
|
|
| 4 | small |
tomatoes
halved crosswise |
|
| 1 | x |
lettuce
leaves |
*
|
| 15 | ml |
caviar
black, rinsed and drained, plus 1 ts |
Directions
Combine yogurt and mayonnaise and onion powder in small bowl.
Mix well. Cover and chill at least one hour.
Arrange tomato halves on lettuce lined plates and top each with 1 teaspoon yogurt mixture and ½ teaspoon caviar.
