Black Russian Cake

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60 minutes Prep: 15 minutes Cook: 45 minutes
403 calories per serving view nutrition facts
12 servings suggest servings

Ingredients

1package cake mix, yellow
1package pudding mix, instant chocolate
2teaspoons cinnamon
2teaspoons instant coffee
4large eggs
Milk chocolate frosting
1/2package frosting milk chocolate frost mix
2tablespoons water hot
2tablespoons butter softened
1tablespoon brandy
1tablespoon liqueur triple sec, grand marnier, cointreau or other orange flavor
1/4teaspoon almond extract
2tablespoons powdered sugar
3/4cup water
3/4cup vegetable oil
1/4cup vodka
1/4cup creme de cocoa

Directions

Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.

Spoon into greased and floured Bundt pan.

Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool.

Ice with the milk chocolate frosting.

Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed.

Stir in a few more drops of water until mixture reaches desired spreading consistency.

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