Black Forest Dump Cake

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60 minutes Prep: 20 minutes Cook: 40 minutes
1179 calories per serving view nutrition facts
suggest servings

Ingredients

8ounces pineapple crushed
21ounces cherry pie filling
18 1/2ounces cake mix devil's food
1cup pecans chopped
1/2cup butter melted, or margarine
1x whipped topping, prepared

Directions

Drain pineapple, reserving liquid.

Spread pineapple in lightly greased 13 inch by 9 inch by 2 inch pan; add pie filling, spreading gently over pineapple.

Sprinkle dry cake mix evenly over pie filling.

Top with pecans.

Combine melted butter or margarine with the reserved pineapple juice.

Drizzle over mixture in pan.

Bake at 350 degrees for 35-40 minutes. Cut into squares and top with whipped topping.

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