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Mom's Black Forest Cake

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Mom's Black Forest Cake

Mom's Black Forest Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package cake mix, devils food
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¼ cup sugar
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½ cup water
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2 tablespoons liqueur
cherry, flavor
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2 ½ cups whipped cream
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¼ cup powdered sugar
sifted
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¼ cup liqueur
cherry, flavor
* Camera
16 ounces maraschino cherries
drained
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¾ cup semi-sweet chocolate
semi-sweet mini chips, null, null
* Camera

Ingredients

Amount Measure Ingredient Features
1 package cake mix, devils food
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59 ml sugar
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118 ml water
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3E+1 ml liqueur
cherry, flavor
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591 ml whipped cream
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59 ml powdered sugar
sifted
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59 ml liqueur
cherry, flavor
* Camera
462.4 ml/g maraschino cherries
drained
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177 ml semi-sweet chocolate
semi-sweet mini chips, null, null
* Camera

Directions

Prepare cake according to package instructions, spooning batter into 3 greased and floured 8 inch cake pans.

Bake at 350℉ (180℃) for 20 to 25 min. or until wooden pick inserted in middle comes out clean.

Cool in pans on wire racks for ten minutes.

Remove from pans; cool completely on wire racks.

Combine sugar and water in small saucepan.

Bring to a boil, reduce heat, and simmer 5 min.

Stir in 2 tablespoon cherry liqueur and cool.

Brush syrup on top of cake layers; let stand for 5 min.

Beat whipping cream at medium speed until foamy.

Gradually add the powdered sugar, beating until soft peaks form.

Slowly add ¼ cup cherry liqueur gradually, while beating.

Spread on 1st cake layer, sprinkling with ⅓ of chopped cherries and ¼ cup chocolate morsels.

Add second cake layer; repeat.

Top with third cake layer and spread top and sides with remaining whipped cream mixture.

Sprinkle with remaining cherries and chocolate morsels.

Store in fridge.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 90222% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1219mg 51%
Total Carbohydrate 58g 58%
Dietary Fiber 8g 32%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 0%
Calcium 27% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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