Black-Eyed Susans

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Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1128 calories per serving view nutrition facts
# of servings this recipe makes 18 cookies suggest servings
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Ingredients

Cookies
3/4 cup butter
3/4 cup powdered sugar sifted
1 teaspoon vanilla extract
2 tablespoons evaporated milk
1/4 teaspoon salt
2 cups flour, all-purpose sifted
Caramel filling
1/2 cup caramels light
1/4 cup evaporated milk
1/4 cup butter
1/4 teaspoon vanilla extract
1 cup powdered sugar sifted
1 cup pecans chopped
Chocolate icing
1 cup chocolate (semi-sweet) semi-sweet chips
1/4 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup powdered sugar sifted

Directions

COOKIES: Cream butter, gradually add powdered sugar, creaming well.

Add vanilla, milk and salt; mix well.

Blend in flour. mix thoroughly.

Roll out dough, half at a time, to 1/8" thickness.

Cut in 3" circles.

Place on ungreased cookie sheet.

Bake at 325 degrees for 12-15 minutes, or until lightly browned.

Cool.

CARAMEL FILLING: Combine caramels and milk in top of a double boiler.

Heat until caramels are melted, stirring occasionally.

Remove from heat.

Add butter, vanilla and sugar.

Mix well. Stir in pecans. Keep over hot water.

Spread on cooled cookies.

CHOCOLATE ICING: Melt chocolate pieces with evaporated milk over low heat.

Remove from heat.

Stir in butter, vanilla and sugar. Drizzle icing over caramel covered cookies and top with a pecan half if desired.

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Nutrition Facts

Serving Size 236g
Amount per Serving
Calories 1128 59% of calories from fat
% Daily Value*
Total Fat 74.0g113%
 Saturated Fat 36.0g178%
 Trans Fat 0.0g
Cholesterol 144mg48%
Sodium 541mg23%
Total Carbohydrate 110.0g37%
 Dietary Fiber 4.0g17%
 Sugars 59.0g
Protein 11.0g22%
Vitamin A 33%  Vitamin C 1%
Calcium 11%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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