Black-Eyed Pea Fritters

13 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1/2	pound	black-eyed peas	soaked
4	each	garlic cloves	crushed
2	teaspoons	salt
1	teaspoon	black pepper
4	tablespoons	water
1	x	vegetable oil	for frying
1	x	lime juice	to taste

Directions

When peas have softened, rub off skins, soak an additional 30 minutes.

Drain and rinse.

In a food processor, process peas, garlic, salt and pepper.

Add water while continuing to process.

Add enough water to get a smooth, thick puree.

Preheat oven to 250F.

In a large skillet, heat 2 to 3 inches oil and fry 1 tb of the batter till its golden brown.

Repeat till all the batter has been fried in this way.

Keep in oven to keep hot. Serve piping hot, sprinkled with salt and lime juice.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 13 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 237mg	10%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	1%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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