|1||medium||green bell pepper||diced|
|2 1/2||cups||black beans||cooked|
|1||x||black pepper||to taste*|
In a large pot, heat oil till fragrant.
Add onion, bell pepper and garlic and cook till tender, about 8 minutes.
Add the remaining ingredients and cook over medium-high heat until all the water has been absorbed.
It should take 15 minutes or less.
Stir with a fork, cover and cook over low heat until the rice is tender.
Discard bay leaf and serve hot.
First published: 1996-01-27 last updated: 2012-09-22
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