Black Bean Soup#1

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4 HRS 20 MIN Prep: 20 MIN Cook: 4 HRS
1683 calories per serving view nutrition facts
4-6 servings suggest servings

Ingredients

2pounds black beans
1/2cup sunflower oil
1/2pound bacon
1/2pound ham diced
8each onions chopped
7cloves garlic peeled and minced
7each celery stalk with leaves
3cups rice, brown uncooked
1/2teaspoon cayenne pepper
1tablespoon seasoning salt vegetable
4teaspoons cumin ground
1/4cup white wine
1cup sherry
6quarts chicken broth or 3 bouillon cubes and water

Directions

Wash black beans, cover with water and allow to soak overnight; rinse; drain; set aside.

Pour oil into large soup pot.

Add bacon, ham, onion, garlic and celery. Cook at high simmmer until vegetables are soft, about 30 minutes.

Add beans, rice, seasonings, and broth to soup pot.

Bring to boil; reduce heat, cover and simmer 2 1/2-3 hours.

Let soup cool; put through a blender a little at a time until smooth.

Return to soup pot; reheat on low about 45 minutes, adding wine andsherry.

Ladle into bowls.

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