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1 lasagna
suggest servings
| 2 | cups | spaghetti sauce | of choice |
| 1 1/2 | cups | black beans | cooked |
| 4 | each | lasagna noodles | whole grain, cooked |
| 2 | cups | ricotta cheese | or low fat cottage cheese |
| 3/4 | pound | mozzarella cheese | grated |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | teaspoon | onion powder | |
| 1/2 | teaspoon | garlic powder | |
| 1/2 | teaspoon | italian seasoning |
Preheat oven to 350 F.
Mix seasonings with spaghetti sauce, and spoon a small amount of the sauce into the bottom of a baking dish.
Combine the rest of the sauce with the cooked beans.
Assemble the lasagna in a 7-1/2" x 12" baking dish.
Lay down 2 noodles, then follow with the beans and sauce, then add ricotta or cottage cheese, mozzarella, and the Parmesan cheese.
Repeat, using the remaining noodles, end with the Parmesan cheese.
Bake for 20 minutes.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 810mg | 34% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 12.0g | 48% |
| Sugars 17.0g | |
| Protein 49.0g | 97% |
| Vitamin A | 30% | Vitamin C | 23% | |
| Calcium | 100% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
fantastic..would make it again!
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