Bittersweet Chocolate Moons

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 551 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup butter or margarine
3/4 cup walnuts
1/3 cup sugar
1/2 cup cocoa powder unsweetened
1 cup flour, all-purpose
1/4 teaspoon vanilla extract

Directions

1. Put all into cuisinart and blend until a ball forms.

2. Chill one hour.

3. Form into 12 balls and shape into crescent moons.

4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.

2 comments

1. Jo Mi. 13 days ago

If these cookies are called Bittersweet Chocolate Cookies, why isn't there any Bittersweet Chocolate in them? Isn't something missing?


2. Susan New York, NY 11 days ago

Have you tasted cocoa powder? It's very bitter and the recipe contains not very much sugar. I can easily imagine the bittersweet chocolate taste.

Add your comment

Email Address

(optional)

(optional)



characters left


2a76da8d532a16d8aa6373571d487414f98331b3
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 551 63% of calories from fat
% Daily Value*
Total Fat 39.0g59%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 167mg7%
Total Carbohydrate 49.0g16%
 Dietary Fiber 6.0g24%
 Sugars 17.0g
Protein 11.0g22%
Vitamin A 14%  Vitamin C 1%
Calcium 4%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chef Charged with Wine Snobbery!

by Mark R. Vogel Mark R. Vogel

I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...

read more...

meganalissa

Member Review

*****

Pork Steak Casserole

This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.

Mushroom and Leek Pizza recipe
Recipe Photo
Recipe Photo