Bittersweet Chocolate Chunk Cookies

20 minutes Prep: 10 minutes Cook: 10 minutes

775 calories per serving view nutrition facts

1-2 dozen suggest servings

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Ingredients

1/2	cup	butter	or margarine
1/2	cup	sugar
1/4	cup	brown sugar	packed
1	each	egg
1	teaspoon	vanilla extract
1	cup	flour, all-purpose	unsifted
2	tablespoons	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	salt
2/3	cup	walnuts	chopped
8	ounces	chocolate, bittersweet

Directions

For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds.

(Or in a mixer, cream softened butter with same ingredients).

Stir flour with baking powder and salt; blend into creamed mixture.

Add nuts.

Chop chocolate bars into small pieces; stir into dough.

Drop by rounded teaspoon onto ungreased baking sheets.

Bake at 375 degrees F for 8-10 minutes or until light golden brown.

Cool on racks.

These cookies are delicious served warm when the chocolate is still soft.

To reheat cookies in the microwave, process 2 or more cookies for 15-20 seconds.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 775 57% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 23.0g	116%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 548mg	23%
Total Carbohydrate 81.0g	27%
Dietary Fiber 5.0g	19%
Sugars 48.0g
Protein 12.0g	24%

Vitamin A	15%		Vitamin C	1%
Calcium	4%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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