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1 servings
suggest servings
| 1/2 | head | chicory | |
| 1/2 | bunch | arugula | |
| 1 | head | radicchio | small |
| 1/4 | cup | salad dressing, italian |
Wash and dry greens under cold running water.
Remove and discard stems from all greens.
Dry greens well. Place radicchio on serving platter.
Tear greens into bite size pieces; place on top of radicchio.
Just before serving, pour the Italian style dressing over salad and toss.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 972mg | 40% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
Absolutely fabulous! We added one can of pineapple to the frosting that was between the two layers and it was out of this world. Needs to be bigger. Recommend making 3 layers or making a double sheet cake out of it. It will go fast!
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