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| 2/3 | cup | water | |
| 1 2/3 | cups | bread flour | |
| 1/3 | cup | whole wheat flour | |
| 4 | teaspoons | sugar | |
| 1 | teaspoon | salt | |
| 4 | teaspoons | applesauce | |
| 1/2 | teaspoon | green peppercorns | crushed |
| 1/2 | teaspoon | basil | sweet |
| 1 | pinch | garlic powder | |
| 1/4 | cup | bacon | with fat |
| 2 | teaspoons | yeast, active dry |
*** Cook bacon till crisp then crumble and add with fat before measuring
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2375mg | 99% |
| Total Carbohydrate 217.0g | 72% |
| Dietary Fiber 12.0g | 49% |
| Sugars 18.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 6% | Iron | 72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
This is the most moist and delicious lemon cake I have ever had. Keep up the good work
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