Bistro Cheeseburger

30 minutes Prep: 15 minutes Cook: 15 minutes

797 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef
1	x	vegetable oil
4 slices	inch	sweet onions	1/2 inch thick
4	each	crusty bread	split, toasted
4	each	romaine leaves
4	slices	tomato	1/2 inch thick
8	slices	swiss cheese
1/4	cup	mayonnaise
1	tablespoon	dijon mustard

Directions

In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set aside.

Shape ground beef into four 3/4 inch thick patties.

Lightly brush oil onto cut sides of onion.

Place patties and onions on grid over medium, ash covered coals.

Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.

Season burgers with salt and pepper, if desired, after turning.

Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.

Meanwhile, spread equal parts of sauce mixture on top half of each roll.

Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.

Close sandwiches.

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Nutrition Facts

Serving Size 576g

Amount per Serving

Calories 797 54% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 422mg	18%
Total Carbohydrate 32.0g	11%
Dietary Fiber 3.0g	12%
Sugars 18.0g
Protein 59.0g	118%

Vitamin A	10%		Vitamin C	27%
Calcium	56%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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