Bistro Beef Steak

25 minutes Prep: 15 minutes Cook: 10 minutes

820 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	beef, sirloin steak	boneless, and cut 3/4 inch thick
2	tablespoons	italian parsley	chopped
2	cloves	garlic	crushed
1/2	teaspoon	black pepper
1	large	red onion
1	tablespoon	olive oil
1	x	salt	optional
1/4	cup	red wine	dry
1 1/2	pounds	new potatoes	steamed

Directions

Trim fat from beef steak.

Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips.

In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat.

Set aside.

Cut onion into 1/4-inch thick slices; separate into rings.

In a large nonstick skillet, heat oil over medium-high heat until hot.

Add onion, then cook and stir 3 to 5 minutes or until crisp-tender.

Remove to serving platter; keep warm.

In same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink.

Season with salt, if desired.

Place beef on top of onion.

Add wine to skillet; cook and stir until browned bits attached to surface are dissolved and liquid thickens slightly.

Pour sauce over beef.

Serve with potatoes.

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Nutrition Facts

Serving Size 752g

Amount per Serving

Calories 820 22% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 169mg	7%
Total Carbohydrate 85.0g	28%
Dietary Fiber 8.0g	32%
Sugars 11.0g
Protein 75.0g	150%

Vitamin A	5%		Vitamin C	99%
Calcium	12%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I've now made this receipe 4 times in the past 2 weeks. Friends just raved over the wonder aroma and deep flavors. I upped the amount of ginger for even more exotic flavor. This is the BEST crab I've ever had. Go for it!!!

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