- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 2 | cups | fillings of your choice | (example broccoli, mushrooms, etc.) |
| 1 | cup | cheese | shredded |
| 1/4 | cup | onion | chopped |
| 2 | cups | milk | |
| 1 | cup | biscuit baking mix (bisquick) | |
| 4 | large | eggs | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper |
Heat oven to 400 degrees. Grease 10 inch pie plate or 8 inch square. Sprinkle fillings, onions and cheese in plate. Beat remaining ingredients until smooth and pour into plate. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean. Let stand 5 minutes before serving.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 268mg | 11% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 7.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 17% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+13
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
This is HOT,HOT,AND MORE HOT!!!! Good on fried chicken or in chilli.
1 comment
I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!