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Bisquick Quiche
Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.
60 minutes
Prep: 25 minutes
Cook: 35 minutes
136 calories per serving view nutrition facts
4 servings
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Ingredients
| 2 | cups | fillings of your choice | (example broccoli, mushrooms, etc.) |
| 1 | cup | cheese | shredded |
| 1/4 | cup | onion | chopped |
| 2 | cups | milk | |
| 1 | cup | biscuit baking mix (bisquick) | |
| 4 | large | eggs | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper |
Directions
Heat oven to 400 degrees. Grease 10 inch pie plate or 8 inch square. Sprinkle fillings, onions and cheese in plate. Beat remaining ingredients until smooth and pour into plate. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean. Let stand 5 minutes before serving.
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Nutrition Facts
Serving Size 182g Amount per Serving
Calories 136
49% of calories from fat
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 268mg | 11% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 7.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 17% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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1 comment
I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!