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| 3 | cups | biscuit baking mix (bisquick) | |
| 1 1/2 | cups | sugar | |
| 1/2 | cup | flour, all-purpose | |
| 3/4 | cup | margarine | or butter, softened |
| 6 | large | eggs | |
| 8 | ounces | cream cheese | softened |
| 1 | teaspoon | vanilla extract | |
| 1/8 | teaspoon | salt | |
| Topping | |||
| 1/2 | cup | sugar | |
| 1/2 | cup | water | |
| 1/4 | cup | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
| Glaze | |||
| 1 | cup | apricot preserves | |
| 1/4 | cup | sugar | |
Heat oven to 350~. Grease tube pan, 10x4 Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds.
Beat on medium speed scraping bowl occasionally 4 minutes.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 55-60 minutes.
Cool 10 minutes; remove from pan.
Heat 1/2 cup sugar and the water to boiling; reduce heat.
Simmer uncovered 2 minutes; cool to lukewarm.
Stir in liqueur. Slowly drizzle over cake.
Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly; reduce heat.
Simmer uncovered until slightly thickened, 1 to 2 minutes.
Cool slightly; spread over top, allowing some to drizzle down sides.
| % Daily Value* | |
| Total Fat 62.0g | 95% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 381mg | 127% |
| Sodium 811mg | 34% |
| Total Carbohydrate 127.0g | 42% |
| Dietary Fiber 0.0g | 2% |
| Sugars 113.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 53% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
I made these Christmas time and my boyfriend (who doesn't like coconut) loved these bars. Everybody who tried them just loved them and they are sooooo simple to make. They also freeze well!
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