Bisquick Apricot-Glazed Pound Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1109 calories per serving view nutrition facts
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Ingredients

3 cups biscuit baking mix (bisquick)
1 1/2 cups sugar
1/2 cup flour, all-purpose
3/4 cup margarine or butter, softened
6 large eggs
8 ounces cream cheese softened
1 teaspoon vanilla extract
1/8 teaspoon salt
Topping
1/2 cup sugar
1/2 cup water
1/4 cup liqueur triple sec, grand marnier, cointreau or other orange flavor
Glaze
1 cup apricot preserves
1/4 cup sugar

Directions

Heat oven to 350~. Grease tube pan, 10x4 Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds.

Beat on medium speed scraping bowl occasionally 4 minutes.

Pour batter into pan.

Bake until wooden pick inserted in center comes out clean, 55-60 minutes.

Cool 10 minutes; remove from pan.

Heat 1/2 cup sugar and the water to boiling; reduce heat.

Simmer uncovered 2 minutes; cool to lukewarm.

Stir in liqueur. Slowly drizzle over cake.

Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly; reduce heat.

Simmer uncovered until slightly thickened, 1 to 2 minutes.

Cool slightly; spread over top, allowing some to drizzle down sides.

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Nutrition Facts

Serving Size 335g
Amount per Serving
Calories 1109 50% of calories from fat
% Daily Value*
Total Fat 62.0g95%
 Saturated Fat 21.0g103%
 Trans Fat 0.0g
Cholesterol 381mg127%
Sodium 811mg34%
Total Carbohydrate 127.0g42%
 Dietary Fiber 0.0g2%
 Sugars 113.0g
Protein 16.0g32%
Vitamin A 53%  Vitamin C 0%
Calcium 10%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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