Bisquick Apricot-Glazed Pound Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

1109 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	biscuit baking mix (bisquick)
1 1/2	cups	sugar
1/2	cup	flour, all-purpose
3/4	cup	margarine	or butter, softened
6	large	eggs
8	ounces	cream cheese	softened
1	teaspoon	vanilla extract
1/8	teaspoon	salt

Topping
1/2	cup	sugar
1/2	cup	water
1/4	cup	liqueur	triple sec, grand marnier, cointreau or other orange flavor

Glaze
1	cup	apricot preserves
1/4	cup	sugar

Directions

Heat oven to 350~. Grease tube pan, 10x4 Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds.

Beat on medium speed scraping bowl occasionally 4 minutes.

Pour batter into pan.

Bake until wooden pick inserted in center comes out clean, 55-60 minutes.

Cool 10 minutes; remove from pan.

Heat 1/2 cup sugar and the water to boiling; reduce heat.

Simmer uncovered 2 minutes; cool to lukewarm.

Stir in liqueur. Slowly drizzle over cake.

Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly; reduce heat.

Simmer uncovered until slightly thickened, 1 to 2 minutes.

Cool slightly; spread over top, allowing some to drizzle down sides.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 1109 50% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 811mg	34%
Total Carbohydrate 127.0g	42%
Dietary Fiber 0.0g	2%
Sugars 113.0g
Protein 16.0g	32%

Vitamin A	53%		Vitamin C	0%
Calcium	10%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Stocks

Last Recipes Viewed

Recipe Bite

Lightin' Up America!

by Krazy Chef Kurt Upton

This the time of the season, to start eating lighter. And for restaurants to change from...

Member Review

7 Layer Bars

I made these Christmas time and my boyfriend (who doesn't like coconut) loved these bars. Everybody who tried them just loved them and they are sooooo simple to make. They also freeze well!