Bisquick Fudge Brownies recipe

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Bisquick Fudge Brownies

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If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.

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Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Submitted by:

shep

Prep
10 min.

Cook
20 min.

Ready In
30 min.

12 servings

Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 4096% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 3g 13%

Trans Fat 0.0g

Cholesterol 28mg 9%

Sodium 33mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g

Vitamin A 3% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

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Metric measurements

Ingredients

2	cups	chocolate chips	*
1/4	cup	butter	or margarine
2	cups	biscuit baking mix (bisquick)	*
1	each	milk	sweetened condensed, can*
1	large	eggs	beaten
1	teaspoon	vanilla extract

* Nutrition Facts

Directions

Preheat oven to 350 degrees F. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9 inch pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.

First published: 1996-01-27 last updated: 2012-05-06

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